Meat Of The Week #71

We have had a hard time finding new 'interesting' meat products that cry out "meat of the week" which is why we haven't had one for a few weeks. Then, just when we didn't think we would ever find a new one, this crossed our path...

Nothing quite like canned food...

Meat Of The Week #70

Meat Of The Week #70: Kostelecké párky. The image on the can of a "gentleman" sucking a sausage is kinda wrong... For all your sausage needs, check out their website.

Meat Of The Week #69

Meat Of The Week #69: thit cho... or as it is more commonly known, dog... too far?

Meat Of The Week #68

Meat Of The Week #68: Bamboo Worms. Mmmmmm - barbecue flavoured... more commonly found in Thai cuisine as non mai phai

Meat Of The Week #67

Meat Of The Week #67: Guinea Pig. These furry little creatures are apparently a delicacy in Peru... a recipe can be found at Cooking Diva

Meat Of The Week #66

Meat Of The Week #66: Llama. Honestly, we aren't just mentioning random animals. These are all real meats that you can eat. Just to prove it, here is John (Producer/Director/Writer) enjoying a llama burger in Astoria, Oregon.

Meat Of The Week #65

March is Bacon Flavour Month!

Meat Of The Week #65: Bacon Candy. Can't decide if you want something sweet or something savoury? Don't worry - we got you covered!

Meat Of The Week #64

March is Bacon Flavour Month!

Meat Of The Week #64: Bacon Frosting. That's right, even your birthday cake can have that wonderful taste of bacon...

Meat Of The Week #63

March is Bacon Flavour Month!

Meat Of The Week #63: Bacon Squeeze. The next time you want bacon, why not squeeze some essence of bacon paste on your burger...

Meat Of The Week #62

March is Bacon Flavour Month!

Meat Of The Week #62: Bacon Mints. Yes, mints. Not mince - MINTS! Because nothing beats breath that smells like bacon.

Meat Of The Week #61

Meat Of The Week #61: Bacon Gravy. What better way to get ready for March, or as we have dubbed it: "Bacon Month"

Meat Of The Week #60

Meat Of The Week #60: Mickey Mouse burgers.

Meat Of The Week #59

Meat Of The Week #59: Rattlesnake in a can...

Meat Of The Week #58

Meat Of The Week #58: Sodd. When it goes bad: Sodd off...

Meat Of The Week #57

Meat Of The Week #57: Human Flesh. I mean Zombies seem to like it...



Happy Birthday to George A Romero who turns 72 this coming weekend.

Meat Of The Week #56

Meat Of The Week #56: Black Pudding. This cooked blood sausage is comprised largely of blood drawn from pigs, cattle or sheep. However, it doesn’t become blood pudding until the blood is allowed to coagulate, a filler of oatmeal, barley or sweet potato is added, and the entire mass is brought to a boil. During the cooking process, a delightful skin is produced atop the goo. While some like to remove the skin before plunging their spoon into the pudding, others enjoy its chewy texture and prefer to eat it last.

Meat Of The Week #55

Meat Of The Week #55: Potted Meat. This inexpensive meat product is available at almost any North American grocery store. However, when it comes to grossness, this well-known product rivals anything you’ll find in a third world country. A check of the ingredients listed on the label is proof enough: mechanically separated chicken, beef tripe, partially defatted cooked beef fatty tissue, beef hearts, water, partially defatted cooked pork fatty tissue, salt, and less than 2 percent: mustard, natural flavorings, dried garlic, dextrose, sodium erythorbate, and sodium nitrite. Yummy!

Meat Of The Week #54

Meat Of The Week #54: bear stew.

Meat Of The Week #53

Meat Of The Week #53: SPAM.

Meat Of The Week #52

Meat Of The Week #52: Meatball Chewing Gum.